Still Standin’
$15.00
Seasoning Salt
We asked ourselves: what if Montreal steak salt was made in Texas? Our answer: salt & pepper infused with house-made TX peach wood whiskey & serrano, mixed with garlic, fresh ground spices, and pecan wood smoked serrano chiles. This twist on a classic salt blend is good on damn near anything, so shake it on any protein or veggie for great flavor.
Nate says “This blend has been requested non stop since July of 2025 when we made the original Still Standin’ as a fundraiser for those affected by the floods in the TX hill country. This new recipe reflects the flavors and intention of the original, but IMO, it’s vastly improved. The heat and aromatics are so dialed in, it just can’t get any tastier. Obviously this is a great steak salt, but we have been using Still Standin’ on everything we can find and it always delivers. For those that didn’t try the original: If you love Firewater or Branded & Banded, you are going to fall for this one hard!!!”
All of our seasonings are made by hand, with fresh ingredients, and in small batches some variation may occur. All jars are filled by weight, not volume. Spices may settle.
peach wood whiskey salt (salt, peach wood aged whiskey, serrano), peach wood whiskey pepper (peppercorn, peach wood aged whiskey, serrano), serrano garlic powder (garlic, turbinado sugar, whiskey soaked serrano, non-gmo corn starch) coriander, cumin, onion, pecan wood smoked serrano, dill seed, parsley, thyme. contains trace amounts of yellow prussiate of soda.
Still Standin’
$15.00
Seasoning Salt
We asked ourselves: what if Montreal steak salt was made in Texas? Our answer: salt & pepper infused with house-made TX peach wood whiskey & serrano, mixed with garlic, fresh ground spices, and pecan wood smoked serrano chiles. This twist on a classic salt blend is good on damn near anything, so shake it on any protein or veggie for great flavor.
Nate says “This blend has been requested non stop since July of 2025 when we made the original Still Standin’ as a fundraiser for those affected by the floods in the TX hill country. This new recipe reflects the flavors and intention of the original, but IMO, it’s vastly improved. The heat and aromatics are so dialed in, it just can’t get any tastier. Obviously this is a great steak salt, but we have been using Still Standin’ on everything we can find and it always delivers. For those that didn’t try the original: If you love Firewater or Branded & Banded, you are going to fall for this one hard!!!”
All of our seasonings are made by hand, with fresh ingredients, and in small batches some variation may occur. All jars are filled by weight, not volume. Spices may settle.
peach wood whiskey salt (salt, peach wood aged whiskey, serrano), peach wood whiskey pepper (peppercorn, peach wood aged whiskey, serrano), serrano garlic powder (garlic, turbinado sugar, whiskey soaked serrano, non-gmo corn starch) coriander, cumin, onion, pecan wood smoked serrano, dill seed, parsley, thyme. contains trace amounts of yellow prussiate of soda.