Down the Hatch ’26
$15.00
Smoky Hatch Seasoning Salt
We are thrilled to announce the release of this year's highly anticipated limited edition Down the Hatch 2026. This exclusive seasoning is a yearly tradition, and as always, this is a brand new recipe and we've crafted just 300 bottles. For 2026 we are bringing the smoke, the fruit, and the heat! We start by infusing the salt with house made blackberry cider, then we layer it up with hatch chiles, spices, herbs, shiitake, and apricot wood smoked New Mexico chiles. This blend is all purpose, so, try it on any protein or veggie!
Nate says “We are going ‘Down the Hatch’ for the SIXTH time!!! For anyone new here: every year we make a special blend based on Hatch chiles, limited to just 300 bottles, and we do it different every year. This year is really fun, we smoked some red hatch with apricot wood, giving it a VERY unique smoke profile. Combine that with fresh ground spices, FRESH hatch powder made in house, and a blackberry cider infused salt… let’s just say this year we have another winner in this incredible seasoning salt. If you liked DTH ’24, you will probably love ’26 as well.”
All of our seasonings are made by hand, with fresh ingredients, and in small batches some variation may occur. All jars are filled by weight, not volume. Spices may settle.
blackberry cider salt (salt, blackberry wine (blackberries, yeast), black lampong peppercorn, hatch green chiles, apricot wood smoked new mexico chiles, garlic, turbinado sugar, coriander, cumin, parsley, shiitake mushrooms, non-gmo corn starch, thyme, oregano, citric acid, contains trace amounts of yellow prussiate of soda.
Down the Hatch ’26
$15.00
Smoky Hatch Seasoning Salt
We are thrilled to announce the release of this year's highly anticipated limited edition Down the Hatch 2026. This exclusive seasoning is a yearly tradition, and as always, this is a brand new recipe and we've crafted just 300 bottles. For 2026 we are bringing the smoke, the fruit, and the heat! We start by infusing the salt with house made blackberry cider, then we layer it up with hatch chiles, spices, herbs, shiitake, and apricot wood smoked New Mexico chiles. This blend is all purpose, so, try it on any protein or veggie!
Nate says “We are going ‘Down the Hatch’ for the SIXTH time!!! For anyone new here: every year we make a special blend based on Hatch chiles, limited to just 300 bottles, and we do it different every year. This year is really fun, we smoked some red hatch with apricot wood, giving it a VERY unique smoke profile. Combine that with fresh ground spices, FRESH hatch powder made in house, and a blackberry cider infused salt… let’s just say this year we have another winner in this incredible seasoning salt. If you liked DTH ’24, you will probably love ’26 as well.”
All of our seasonings are made by hand, with fresh ingredients, and in small batches some variation may occur. All jars are filled by weight, not volume. Spices may settle.
blackberry cider salt (salt, blackberry wine (blackberries, yeast), black lampong peppercorn, hatch green chiles, apricot wood smoked new mexico chiles, garlic, turbinado sugar, coriander, cumin, parsley, shiitake mushrooms, non-gmo corn starch, thyme, oregano, citric acid, contains trace amounts of yellow prussiate of soda.