Firewater
$6.99 – $22.99
Salt & Pepper Infused with Habanero Whiskey
Firewater is good, damn good. That’s because we infuse salt & Lampong peppercorn with post-oak whiskey & habanero. It hits you up front with complex flavors, then finishes with a gentle slow burn. Try it on a premium steak, chop, or hell, just shake it on everything.
What makes Firewater so good? It could be our house aged Texas post oak whiskey, with its rich and buttery vanilla profile, that is infused into both the peppercorn and the salt. It could be the black lampong peppercorn, that hits you with more piperine of the average black pepper, or it could be that tropical habanero that adds a bit of fruit and heat! All we know is once you start using it, you won’t be able to get enough.
Use Firewater anywhere you would use salt and pepper. Seriously, try it on EVERYTHING: steaks, chops, eggs, sandwiches, pizza, veggies, salads, and so much more.
*FOR LONG TIME SANDCASTLE FANS, HEADS UP, OUR NEWEST FIREWATER RECIPE IS NOW SPICIER*
All of our seasonings are made by hand, with fresh ingredients, and in small batches some variation may occur. All jars are filled by weight, not volume. Spices may settle.
firewater salt [kosher salt, habanero whiskey [whiskey, habanero]], firewater pepper [lampong peppercorns, habanero whiskey [whiskey,habanero]], habanero.
Firewater
$6.99 – $22.99
Salt & Pepper Infused with Habanero Whiskey
Firewater is good, damn good. That’s because we infuse salt & Lampong peppercorn with post-oak whiskey & habanero. It hits you up front with complex flavors, then finishes with a gentle slow burn. Try it on a premium steak, chop, or hell, just shake it on everything.
What makes Firewater so good? It could be our house aged Texas post oak whiskey, with its rich and buttery vanilla profile, that is infused into both the peppercorn and the salt. It could be the black lampong peppercorn, that hits you with more piperine of the average black pepper, or it could be that tropical habanero that adds a bit of fruit and heat! All we know is once you start using it, you won’t be able to get enough.
Use Firewater anywhere you would use salt and pepper. Seriously, try it on EVERYTHING: steaks, chops, eggs, sandwiches, pizza, veggies, salads, and so much more.
*FOR LONG TIME SANDCASTLE FANS, HEADS UP, OUR NEWEST FIREWATER RECIPE IS NOW SPICIER*
All of our seasonings are made by hand, with fresh ingredients, and in small batches some variation may occur. All jars are filled by weight, not volume. Spices may settle.
firewater salt [kosher salt, habanero whiskey [whiskey, habanero]], firewater pepper [lampong peppercorns, habanero whiskey [whiskey,habanero]], habanero.